Kimchi Fried Rice
prep & cook time 30 minutes
*Preparation for rice is not included in the time.
※Eat within 1 week of delivery. We recommend eating within 3 days of delivery for the best taste.
・Frying pan recommended 10in/25cm
👉 Ingredients marked with ※ are not provided in the kit. Please prepare them at home.
👉 The prep & cook time is an estimation. It will differ based on circumstance.
👉 1 cup (150g) of rice will cook to be about 350g. 300g of rice make about two portions.
[Ingredients]
※ Rice
・ Green onions
・ Pork
・ Eggs
※ Oil
・ Kimchi
・ Chicken bouillon
※ Salt
※ Pepper
・ Special seasoning
[Tips]
👉Soaking the wooden spatula in water before stir-frying will keep the grains of rice crispy and avoid clumping.
【1 Preperation 3 minutes】
Rinse and cook 1 cup of rice（2 cups for 4 servings）. Wash green onion. Cut off ends and thinly slice into small pieces. Cut pork into bite sized pieces. Crack eggs into a bowl and mix.
【2 Stir Frying 5 minutes】
In frying pan, add oil and stir fry pork.
【3 Stir Frying 5 minutes】
Once meat is cooked, add eggs from 【1】and continue to stir fry until cooked. Add kimchi and mix the ingredients.
【4 Stir Frying 5 minutes】
Add 300g (2 bowls) of rice（4 bowls for 4 servings） and stir fry until the rice changes color.
【5 Stir Frying 5 minutes】
Once rice is mixed well, reduce heat to low. Add chicken bouillon, salt, pepper, and mix. Add special seasoning and mix. Once finished, add green onions from【1】.