prep & cook time 30 minutes
*Preparation for rice is not included in the time.
※Eat within 1 week of delivery. We recommend eating within 3 days of delivery for the best taste.
【1 Preparation 5 minutes 】Rinse and cook 2 cups of rice（3 cups for 4 servings）. Cut onions into thin slices. Wash, cut off roots, and thinly slice green onions. Cut chicken into bite size pieces.
【2 Mixing 3 minutes】Add eggs to a bowl and mix.
【3 Simmering 5 minutes】To frying pan, add 120ml of water（240ml for 4 servings） and bring to a boil on medium heat. Once boiling, add chicken and bring back to a boil. Remove lye.
【4 Simmering 3 minutes】Add onions, Japanese seasoning mixture, and 1 tablespoon of mirin（2 tablespoons for 4 servings） to【3】. Simmer until cooked (about 2 minutes) . Add green onions and bring back to a boil.
【5 Simmering 3 minutes】Add half of beaten eggs from step【2】 to pan from step【4】, evenly spreading egg throughout pan. Cover the pan with a lid and simmer 40 seconds. Add the rest of the eggs from step 【2】evenly on top. Uncovered, wait about one minute until egg whites are no longer transparent.
【6 Plating 2 minutes 】Add rice into a bowl and serve【5】on top. Add Japanese pepper powder to taste.
(※The recommended amount of rice per person is 200g.)