prep & cook time 30 minutes
*Preparation for rice is not included in the time.
※Eat within 1 week of delivery. We recommend eating within 3 days of delivery for the best taste.
【1 Preparation 10 minutes】Rinse and cook 2 cups of rice（3 cups for 4 servings) .
【2 Boiling 8 minutes】Boil plenty of water in a pot and add a pinch of salt. Wash spinach, place in pot, and boil. When spinach becomes bright green, drain using a strainer. Cut spinach into 1/2 inch pieces. Put aside in a small bowl.
【3 Combining 3 minutes】Add boiled vegetable seasoning and roasted sesame into spinach from step【2】.
【4 Stir frying 7 minutes】Add ground chicken, minced meat seasoning, 1 tablespoon sake（２ tablespoons for 4 servings）, and 1 tablespoon Mirin（２ tablespoons for 4 servings） to a frying pan. Over medium-low heat, stir with chopsticks or wooden spatula, and simmer until water evaporates. Keep in container and put aside.
【5 Stir frying 5 minutes】Rinse and wipe frying pan. Crack eggs into bowl and mix. Add beaten egg, sugar, 1 tablespoon sake（2 tablespoons for 4 servings）, 1 teaspoon Mirin（2 teaspoons for 4 servings）, and a pinch of salt in frying pan. Heat over medium-low, stir with chopsticks or wooden spatula.
【6 Plating 5 minutes】Add rice into a bowl and serve three kinds of soboros on top.
(※The recommended amount of rice per person is 200g.)