Yakisoba

prep & cook time 20 minutes

※Consume within 3 days after delivery.

【使用する調理器具】

・Frying pan recommended 10in/25cm
・Microwave 

👉※のついた材料はキットには含まれていません。ご家庭でご用意ください。
👉調理時間は目安です。調理器具によって異なります。

【材料】

・ Carrots
・ Cabbage
・ Shimeji Mushrooms
・ Pork
※  Oil
・ Bean sprouts
※  Salt
・ Chinese noodles
※  water
・ Yakisoba sauce
・ Aonori
・ Pickled ginger

【ワンポイントアドバイス】
👉After stir frying meat and vegetables, transfer to plate to prevent over-frying. You can adjust the boiling time for noodles to your liking.

👉While yakisoba is delicious freshly made, it's more savory when noodles are allowed to sit letting the flavors marinate. This might be one reason why yakisoba at food stalls taste so good!

【1 Preperation 7 minutes】

Wash, peel, and cut carrots into long, thin strips. Wash and roughly cut cabbage into chunks. Without washing, cut ends of shimeji mushrooms off and pull apart with hands. Cut pork into 1 inch wide pieces.

【2 Stir Frying 5 minutes】

Heat 1 tablespoon oil(2 tablespoons for 4 servings) on frying pan. Add pork and carrots. Stir fry on medium heat until pork is cooked and carrots are tender. Add cabbage and shimeji mushrooms, and continue to stir fry until tender. Add bean sprouts and 2 pinches of salt(1/2 teaspoon for 4 servings). Cook until bean sprouts are tender. Take contents out of pan and transfer onto a plate.

【3 Steaming 2 minutes】

Cut off a corner from the Chinese noodle bag (about 1/2 inch) with scissors. Place bag in microwave and heat noodles for 1 minute. Leave the noodles in the bag and seperate noodles.

👉Be careful when removing bag from microwave, as it will be hot.

【4 Stir Frying 2 minutes】

Add Chinese noodles from 【3】and 2 tablespoons water(4 tablespoons for 4 servings) to frying pan. Stir fry over medium heat while loosening the noodles.

👉By stir frying noodles and vegetables separately, both will remain fragrant and perfectly cooked.

【5 Stir Frying 2 minutes】

When noodles are loosened and cooked through, add vegetables from【2】and yakisoba sauce. Without removing from heat, mix well. When sauce is well coated over noodles and vegetables, remove from heat.

【6 Plating 2 minutes】

Place【5】onto a plate, and add Aonori and pickled ginger to taste.