Daikon Salad
【1 Preparation 3 minutes】
Peel daikon and slice into approximately 2mm thick rounds. Stack sliced daikon, slightly offsetting each layer, and cut them into strips about 2 mm thick from the edge. Transfer shredded daikon to bowl, sprinkle with two pinches of salt (a little over 1/4 teaspoon for 4 servings), mix lightly, and leave aside for about 5 minutes.👉 Adjust the thickness and fineness of daikon according to your preference.
👉 Rub daikon with salt to make it easier for flavor to absorb.
【2 Preparation 2 minutes】
Wash mizuna and cut into 3-4cm long.👉If your package contains arugula instead of mizuna, skip this step.
【3 Preparation 2 minutes】
Squeeze out water from daikon in step【1】. Transfer drained daikon to a bowl, and add mizuna (or arugula) cut in step 【2】.
【4 Mixing 2 minutes】
Add plum mayo dressing and a pinch of salt to bowl from Step 【3】. Mix well.