Kimchi Fried Rice
prep & cook time 30 minutes
*Preparation for rice is not included in the time.
How to cook rice
How to cook rice
※Consume within 1 week after delivery.
It is recommended to eat within 3 days for the best taste.
・Frying pan recommended 10in/25cm
👉 Ingredients marked with ※ are not provided in the kit. Please prepare them at home.
👉 The prep & cook time is an estimation. It will differ based on circumstance.
👉 1 cup (150g) of rice will cook to be about 350g. 300g of rice make about two portions.
[Ingredients]
※ Rice
・ Green onions
・ Pork
・ Eggs
※ Oil
・ Kimchi
・ Chicken bouillon
※ Salt
※ Pepper
・ Special seasoning
[Tips]
👉Soaking the wooden spatula in water before stir-frying will keep the grains of rice crispy and avoid clumping.