prep & cook time 25 minutes
※Consume within 1 week after delivery.
It is recommended to eat within 3 days for the best taste.
【1 Preparation 7 minutes】Shred cabbage, soak in water for about 5 minutes, then drain in colander. Wash ginger and use edge of spoon to scrape off skin. Thinly slice ginger, about 1-3mm wide, along fibers. Stack them, shifting a little at a time, then cut them into 1-3mm wide strips from edge. Cut onion into 5-6mm thin slices.
👉 If you enjoy the texture of ginger or are in a hurry, you don't need to peel the ginger.
👉 The fibers of ginger run parallel to the stem.
【2 Preparation 7 minutes】Spread out pork and tap it lightly with a knife, cutting across the fat. Spread each piece of pork on the baking sheet or a large plate, coat both sides with about 1-2 tablespoons of special ginger sauce using your hands. (The remaining sauce will be used in step 5.) Sprinkle thin layer of potato starch all over.
👉 By making vertical cuts at the edges between the white and red parts of the pork, it will be less likely to warp during cooking.