Japanese Mushroom Pasta
prep & cook time 30 minutes
※Consume within 1 week after delivery.
It is recommended to eat within 3 days for the best taste.
・Frying pan recommended 10in/25cm
・Pot recommended 10in/25cm
👉 Ingredients marked with ※ are not provided in the kit. Please prepare them at home.
👉 The prep & cook time is an estimation. It will differ based on circumstance.
[Ingredients]
・ Shiitake mushroom
・ Shimeji mushroom
・ Enoki mushroom
・ Green onion
・ Garlic
・ Butter
※ Salt
・ Spaghetti
・ Japanese seasoning mix
※ Pepper
・ Shredded seaweed
・ Shiso
[Tips]
👉If mushrooms are dirty, wipe the dirt off with a damp paper towel or cloth. Washing mushrooms will cause it to lose its original flavors.
👉When boiling 2 servings of spaghetti , use 2 liters of water and add 2 teaspoons to 1 tablespoon of salt.
👉When boiling 2 servings of spaghetti , use 2 liters of water and add 2 teaspoons to 1 tablespoon of salt.