Oyakodon
prep & cook time 30 minutes
*Preparation for rice is not included in the time.
How to cook rice
How to cook rice
※Consume within 1 week after delivery.
It is recommended to eat within 3 days for the best taste.
・Mixing bowl
・Frying pan recommended 10in/25cm
👉 Ingredients marked with ※ are not provided in the kit. Please prepare them at home.
👉 The prep & cook time is an estimation. It will differ based on circumstance.
👉 1 cup (150g) of rice will cook to be about 350g. 400g of rice make about two portions.
[Ingredients]
※ Rice
・ Onions
・ Green onions
・ Chicken
・ Eggs
※ Water
・ Japanese seasoning mix
・ Japanese pepper powder
[Tips]
👉Mixing the eggs with a few circular motions will keep its chewy and fluffy texture. Over beating eggs will cause it to lose its texture.
👉When adding eggs to the pan, make sure that the mixture inside is boiling. This will keep the original color of the eggs.
👉To keep eggs soft-boiled, add half of the beaten eggs at a time.
👉If you like, you can use Shichimi chili pepper as a subsitute for Japanese pepper powder.
👉When adding eggs to the pan, make sure that the mixture inside is boiling. This will keep the original color of the eggs.
👉To keep eggs soft-boiled, add half of the beaten eggs at a time.
👉If you like, you can use Shichimi chili pepper as a subsitute for Japanese pepper powder.
【1 Preparation 5 minutes 】
Rinse and cook 2 cups of rice（3 cups for 4 servings）. Cut onions into thin slices. Wash, cut about 5cm off green ends of green onions into about 1-5mm pieces. Cut the remaining green onions into 4-5cm lengths.. Cut chicken into bite size pieces.
【2 Mixing 3 minutes】
Add eggs to a bowl and mix.
【3 Simmering 5 minutes】
Add 100ml of water（200ml for 4 servings） and Japanese seasoning mix to frying pan over medium heat. Once boiling, add chicken. When bottom of chicken changes color, flip it, and let it boil again.
【4 Simmering 3 minutes】
Add onions and green onions, about 4-5cm in length, to frying pan from【3】and simmer for about 3 minutes until they are cooked through.
【5 Simmering 3 minutes】
Add half of beaten eggs from step【2】 to pan from step【4】, evenly spreading egg throughout pan. Cover the pan with a lid and simmer 40 seconds. Add the rest of the eggs from step 【2】evenly on top. Uncovered, wait about one minute until egg whites are no longer transparent.
【6 Plating 2 minutes 】
Add rice into a bowl and serve【5】on top. Add Japanese pepper powder and remaining green onions to taste.(※The recommended amount of rice per person is 200g.)