Teriyaki Chicken

prep & cook time 25 minutes

Potato Salad Recipe

※Consume within 1 week after delivery.

It is recommended to eat within 3 days for the best taste.

[What you'll need from your kitchen]

・Frying pan 
・Lid 
・Baking sheet or bowl 
・Cutting board 

👉 Ingredients marked with ※ are not provided in the kit. Please prepare them at home.
👉 The prep & cook time is an estimation. It will differ based on circumstance.

[Ingredients]

・ Chicken thighs
・ Special teriyaki sauce
・ Marinade mix
※  Oil

[Tips]
👉By browning the first side you cook, it becomes fragrant and even more delicious.

【1 Preparation 10 minutes】

Heat oil in frying pan over medium heat. Add chicken, smooth side down, and cook for about 6 minutes until golden brown.

【2 Frying 6 minutes】

Heat oil in frying pan over medium heat. Add chicken, smooth side down, and cook for about 6 minutes until golden brown.

【3 Steam-grilling 3 minutes】

Flip chicken and cover with lid, then steam grill for about 3 minutes.

【4 Simmering 3 minutes】

Remove lid, reduce heat, and pour special teriyaki sauce over chicken. Simmer for about 2 to 3 minutes, while continuously spooning sauce over chicken.

👉When you add sauce, it quickly comes to a boil, so adjust the heat to prevent it from boiling over.

【5 Plating 3 minutes】

Cut chicken into bite-sized pieces on cutting board. Plate chicken and pour remaining sauce over it