Hamburger Steak

prep & cook time 35 minutes

Spinach and Bacon Salad
Recipe Page

※Consume within 1 week after delivery.

It is recommended to eat within 3 days for the best taste.

【使用する調理器具】

・Bowl 
・Frying pan recommended 10in/25cm
・Frying pan lid matches the frying pan perfectly
・Small saucepan recommended 6 inches/15 cm
・Spatula 

👉※のついた材料はキットには含まれていません。ご家庭でご用意ください。
👉調理時間は目安です。調理器具によって異なります。

【材料】

Hamburger【A】
・ Ground beef
・ Ground pork
・ Onion
※  Salt
・ Breadcrumbs
・ Egg
・ Nutmeg
※  Pepper
※  Oil

Demiglace Sauce【B】
・ Onion
・ Shimeji mushrooms
・ Butter
・ Special Demiglace Sauce
※  Water

【ワンポイントアドバイス】
👉Avoid overcooking the hamburger patties. Overcooking the patties causes juices to be released, resulting in dry and tough patties.

👉For tender hamburgers, consider using a lid while cooking. If a lid is not available, improvise by shaping aluminum foil to cover the pan. Since the frying pan will be hot, be careful not to burn yourself.

【1 Preparation 5 minutes】

Finely chop onion【A】. Slice onion【B】thinly. Remove the stems from shimeji mushrooms and separate them by hand.

【2 Combining 4 minutes】

In bowl, combine ground beef, ground pork, and 1/2 teaspoon of salt (1 teaspoon for 4 servings). Knead mixture with your hands until it becomes sticky.

【3 Shaping 4 minutes】

Add onions, eggs, breadcrumbs mix, and 1/2 teaspoon of pepper (1 teaspoon for 4 servings) into mixture from Step【2】 and knead until everything is well ,mixed. Divide mixture into two equal parts, shape them into oval patties (about 1.5-2 cm thick) while pressing out any air, and create a slight indentation in the center.

【4 Frying 15 minutes】

Heat oil in frying pan and fry patties from step 【2】 on medium heat for about 3 minutes until golden brown. Flip patties, cover with a lid, and continue to cook on low to medium heat for about 8 minutes or until they are cooked through. Remove hamburgers from pan and transfer to serving plate.(Hamburger)

【5 Simmering 5 minutes】

While cooking hamburgers from Step 3, melthelf package of butter【B】(full package for 4 serving) in small saucepan. Add sliced onions from Step1【1】and stir-fry until tender. Add Shimeji mushrooms and stir-fry briefly. Add Special Demiglace Sauce and 2 tablespoons of water (60ml for 4 servings) . Simmer over low heat to reduce and thicken demi-glace sauce.
(Demiglace Sauce)

👉This recipe requires only half the package of butter for 2 servings.

【6 Plating 2 minutes】

Pour the demiglace sauce prepared in Step【5】 over the hamburgers from Step 【4】.