prep & cook time 35 minutes
※Consume within 1 week after delivery.
It is recommended to eat within 3 days for the best taste.
【1 Preparation 5 minutes】Finely chop onion【A】. Slice onion【B】thinly. Remove the stems from shimeji mushrooms and separate them by hand.
【2 Combining 4 minutes】In bowl, combine ground beef, ground pork, and 1/2 teaspoon of salt (1 teaspoon for 4 servings). Knead mixture with your hands until it becomes sticky.
【3 Shaping 4 minutes】Add onions, eggs, breadcrumbs mix, and 1/2 teaspoon of pepper (1 teaspoon for 4 servings) into mixture from Step【2】 and knead until everything is well ,mixed. Divide mixture into two equal parts, shape them into oval patties (about 1.5-2 cm thick) while pressing out any air, and create a slight indentation in the center.
【4 Frying 15 minutes】Heat oil in frying pan and fry patties from step 【2】 on medium heat for about 3 minutes until golden brown. Flip patties, cover with a lid, and continue to cook on low to medium heat for about 8 minutes or until they are cooked through. Remove hamburgers from pan and transfer to serving plate.(Hamburger)
【5 Simmering 5 minutes】While cooking hamburgers from Step 3, melthelf package of butter【B】(full package for 4 serving) in small saucepan. Add sliced onions from Step1【1】and stir-fry until tender. Add Shimeji mushrooms and stir-fry briefly. Add Special Demiglace Sauce and 2 tablespoons of water (60ml for 4 servings) . Simmer over low heat to reduce and thicken demi-glace sauce.
👉This recipe requires only half the package of butter for 2 servings.